Classic Chicken Club Sandwich With Bacon
Tina BevkThis Chicken Club Sandwich is a simple yet satisfying classic that’s perfect for lunch or a quick dinner. Layers of tender deli chicken breast, crispy bacon, juicy tomatoes, fresh lettuce, and creamy mayonnaise come together for a flavor-packed sandwich.
Toasted bread adds a satisfying crunch to every bite, making this a go-to recipe for busy days or casual gatherings. Plus, it’s versatile—swap ingredients to make it your own!
Chicken Club Sandwich
Ingredients
- 3 slices white bread (1.5 for toasting, 1.5 for the sandwich)
- 2 tablespoons mayonnaise
- 2 lettuce leaves
- 2 slices deli chicken breast
- 2 slices American cheese
- 4 slices cooked bacon
- 1 tomato, sliced
Instructions
- Toast 1.5 slices of white bread until golden brown and crispy.
- Spread mayonnaise on one side of each of the 1.5 toasted bread slices.
- Place a lettuce leaf on top of the mayonnaise on each of the 1.5 slices.
- Add one slice of deli chicken breast on top of the lettuce on each slice.
- Place one slice of American cheese over the chicken on each slice.
- Layer with two slices of cooked bacon on each sandwich.
- Add half a sliced tomato on top of the bacon on each sandwich.
- Top each sandwich with one of the remaining untoasted bread slices.
- Gently press the sandwiches together to secure the layers.
- Optionally, cut the sandwiches diagonally before serving.
Notes
- Bread: Use whole grain or sourdough bread for added flavor and texture.
- Cheese: Swap American cheese for Swiss, cheddar, or provolone.
- Protein: Substitute turkey or grilled chicken for deli chicken breast.
- Vegetables: Add avocado slices or thinly sliced cucumbers for extra freshness.
Nutrition
Ingredients
- White bread: Provides a neutral base that toasts to perfection for a crispy texture.
- Mayonnaise: Adds creaminess and ties all the flavors together.
- Lettuce leaves: Adds freshness and a light crunch.
- Deli chicken breast: A lean protein that’s flavorful and easy to use.
- American cheese: Melts beautifully, adding a creamy, tangy layer.
- Cooked bacon: Adds savory, smoky crunch to the sandwich.
- Tomato: Brings juiciness and bright flavor to balance the richness of the other ingredients.
See recipe card for quantities.
How to Make Chicken Club Sandwich
Toast 1.5 slices of white bread until golden brown and crispy. Spread mayonnaise on one side of each of the 1.5 toasted bread slices.
Place a lettuce leaf on top of the mayonnaise on each of the 1.5 slices.
Add one slice of deli chicken breast on top of the lettuce on each slice.
Place one slice of American cheese over the chicken on each slice.
Layer with two slices of cooked bacon on each sandwich.
Add half a sliced tomato on top of the bacon on each sandwich. Top each sandwich with one of the remaining untoasted bread slices.
Gently press the sandwiches together to secure the layers.
Optionally, cut the sandwiches diagonally before serving.
Hint: for an extra layer of flavor, toast the bread with a light smear of butter before assembling the sandwich.
Substitutions & Variations
- Bread: Use whole grain or sourdough bread for added flavor and texture.
- Cheese: Swap American cheese for Swiss, cheddar, or provolone.
- Protein: Substitute turkey or grilled chicken for deli chicken breast.
- Vegetables: Add avocado slices or thinly sliced cucumbers for extra freshness.
💭Crucial Success Tips
Layer ingredients evenly to ensure the sandwich stays together when sliced and eaten.
FAQ
Yes! Shredded or sliced roasted chicken works wonderfully.
Use whole grain bread, low-fat cheese, and a light mayonnaise. You can also skip the bacon or use turkey bacon.
It’s best assembled just before serving, but you can prepare the components in advance and store them separately.
How To Store Chicken Club Sandwich
Assembled Sandwich: Best enjoyed immediately to maintain the freshness and crispness of the ingredients.
Components: Store ingredients like cooked bacon, sliced tomatoes, and deli chicken separately in airtight containers in the fridge for up to 3 days. Assemble just before serving for the best results.
Author: Tina Bevk
Tina, from the blog "Stretch and Folds," balances motherhood and a passion for sourdough baking. Based in Slovenia, she offers practical sourdough tips and recipes, bridging European and American baking styles. Her blog simplifies sourdough for busy families, focusing on easy, nutritious sourdough recipes.
