Additional Posts From This Author
There’s something deeply satisfying about baking your own sandwich bread. Especially one that slices beautifully, stays soft for days, and holds up to peanut butter, melty cheese, or whatever your family is into this week. So, I made this Sourdough Sandwich Bread—no kneading, minimal fuss, and dependable enough for school lunches, toast mornings, or those...
This Protein Blueberry Dutch Baby is an easy breakfast recipe, packed with a little extra protein and just the right amount of sweet. My toddler and I share it straight from the skillet most days. This pancake recipe became our go-to—it’s light, slightly custardy, and gets a golden edge that’s just so satisfying to slice...
I started making these Healthy Protein Muffins with Greek Yogurt when I wanted a no-fuss, freezer-friendly option I could feel good about. It’s a quick homemade breakfast and snack recipe, with a bit of sweetness from maple syrup and a cozy touch of cinnamon and nutmeg, all coming together in one blender. Use this recipe...
These Mini Sourdough Walnut Rolls are one of those traditional recipes with a twist that brings comfort and joy to my kitchen. I use my go-to sourdough brioche dough, which gives them a soft, rich texture. The nutty, spiced filling is so satisfying, and the rolls are just the right size for a sweet snack...
These sourdough discard chocolate glazed donuts are the perfect way to use up leftover starter while creating a treat everyone loves. With a soft, pillowy dough and a rich chocolate glaze, they’re worth the time and effort. Great for weekend mornings or any time you’re craving something sweet, these donuts are fried to perfection and...
Fluffy, lightly crisp, and dusted with powdered sugar, these sourdough beignets are a delicious treat that you can make ahead with an overnight cold proof. Perfect for a weekend morning or a special brunch, so you can just fry them fresh and deal with all the prep the day before. They are also an easy...
When I’ve got a jar of sourdough discard hanging out in the fridge, I’m always thinking of a simple way to use it up—and these sourdough tortillas are what I end up making. They’re soft, flexible, and hold together without tearing, fold beautifully around fillings, and taste so much better than the ones in a...
Bulk fermentation is one of the trickiest parts of sourdough baking, especially if you’re just starting out. It’s also the stage where many things can go wrong, leading to under-fermented or over-fermented dough. After years of baking and troubleshooting, I’ve found that small adjustments during bulk fermentation can make all the difference. Here are my...
This Sourdough Chocolate Cake with Raspberries is one of my favorite ways to use sourdough discard—it’s rich, moist, and loaded with flavor. I’ve made this cake countless times, tweaking it along the way, and it never fails to impress. The tart raspberries balance the sweet, chocolatey base perfectly, and the addition of sourdough gives it...
This Honey Nut Sourdough Granola with Whey Protein is a recipe I came up with when I had leftover sourdough discard, a nearly empty jar of honey, and some oats I needed to use up. I like how it uses simple pantry ingredients to make a sourdough snack or breakfast that tastes homemade and hearty...
These Creamy Lemon Chicken Thighs are the kind of dish I turn to when I want a hearty and comforting dinner for my family. They look like something you’d order at a cozy bistro, but they come together with very little effort and a short list of ingredients. It’s a great make-ahead recipe—especially handy when...
There are days when I’m making dinner and just want something quick and tasty—and that’s when I turn to these Beef Strip Fajita Wraps. They’ve become my go-to easy dinner recipe. They’re flavorful, packed with veggies, and wrapped up in a warm tortilla. I love that it’s one of those meals where you can just...
This Creamy Porcini Chicken with Buckwheat is one of those one-pan meals that make me feel good about what I’m feeding my family. Made with hearty chicken, earthy mushrooms, and nutty buckwheat, all smothered in a rich, creamy sauce. It’s easy with simple ingredients and perfect to serve for a weeknight family dinner or even...
This Creamy Dill Salmon Pasta has quickly become one of my go-to recipes for quick, delicious, and family-friendly meals. It’s a comforting dish that’s a mix of creamy goodness, fresh dill, and tender salmon. Easy to make and ready in under 30 minutes! This easy pasta recipe is a great choice for cozy family dinners....
These Savory Sourdough Crackers are one of my best easy sourdough recipes using discard. It’s a kind of cheesy and savory snack—I love making a batch during nap time. The dough comes together quickly and rolls out after a short chill in the fridge. And you don’t need anything fancy: just a bowl, a fork,...
These Sourdough Swedish Cardamom Buns are soft, buttery, and filled with cozy flavors of cinnamon and cardamom—just right for fall baking recipes. I twisted them into pretty little knots and brushed them with a warm vanilla-sugar glaze that makes them shiny and extra delicious. If you’re looking for comforting fall recipes to fill your kitchen...
This Carrot Kraut is a simple, naturally fermented slaw made with just cabbage, carrots, and salt. It turns into a slightly sweet, tangy, and refreshing kraut that adds a nice touch to almost anything—spoon it over eggs, potatoes or put it into grilled cheese. It’s also one of those easy, healthy recipes where time does...
Every mom loves meals that are both tasty and family-approved—and so do I! This sweet and sour chicken with cauliflower and rice is an easy meal to prep ahead of time and somehow tastes even better the next day. It’s the perfect mix of crispy, comforting, and just the right amount of tangy-sweet. Juicy bites of...
There’s a chance I’ve got some discard in my sourdough starter—and, of course, I always have ways to use up leftovers. This Sourdough Discard Skillet Pizza isn’t just perfect for discard; it’s also a great way to use up leftover chicken or sweet potatoes. It’s like your favorite BBQ chicken pizza got a cozy, homemade...
These sourdough discard key lime ricotta cookies are soft, tender, and bursting with citrusy flavor. The ricotta adds a slight richness, while the sourdough discard gives them a delicate tang. Perfect for snacks, brunch, or dessert, these cookies have a melt-in-your-mouth texture that pairs beautifully with the sweet and zesty lime glaze. If you love...
This Sourdough Cinnamon Babka is the kind of cozy, made-from-scratch fall baking recipe we love. It’s become a weekend favorite in our home. Soft, buttery, not overly sweet, and full of warm cinnamon flavor, it’s made without any commercial yeast. The overnight fermentation adds a lovely depth of flavor and makes the dough easier to...
These Cashew Date Energy Balls are an easy, healthy treat made with creamy cashews, naturally sweet Medjool dates, hearty oats, and a burst of fruity flavor from freeze-dried berries. A quick roll in shredded coconut adds the perfect finishing touch! Since they’re no-bake, they come together in minutes—making them perfect for busy schedules and a...
These sourdough crescent rolls are one of my favorite homemade sourdough roll recipes. They’re soft, buttery, and made with an enriched dough that’s full of flavor and gently fermented overnight. They’re ideal for breakfast with jam, as a dinner side, or simply enjoyed with a swipe of butter. I love making these during special weekends...
I started making these Sourdough Jumbo Chocolate Rolls when my baby napped just long enough for me to roll, fill, and bake. It’s a sourdough recipe I like to prep ahead for breakfast, and it bakes into soft, gooey chocolate rolls—just right for when you’re craving something extra sweet. The sourdough adds a subtle tang...
There’s nothing quite like the aroma of homemade sourdough bread, especially when it’s infused with the savory scents of roasted garlic and parmesan cheese. This recipe is a delight for the senses and a perfect companion to any meal. Let’s dive into the process of creating this flavorful loaf! You have to give this hearty...
I’m always looking for ways to use up my sourdough discard instead of tossing it out, and one of my favorite creations is these Fudgy Sourdough Discard Brownies. The sourdough adds a subtle depth of flavor without making the brownies taste sour—just moist, rich, and chocolatey! It’s an ideal sweet treat or snack, made with...
I’m so excited to share this No Tools, No Dutch Oven Sourdough Bread recipe. It’s the easiest way to make sourdough bread without needing a Dutch oven, a mixer, or any of those complicated gadgets. All you need is a bowl, a spoon, your hands, and a baking tray. This recipe is perfect for beginner...
I remember the first time I made this Double Chocolate Sourdough Babka for a family brunch—everyone loved it! This sourdough bread has a soft, buttery dough, a rich chocolate filling, and that slightly tangy sourdough kick that makes each bite extra delicious. While the process takes a bit of time, I promise it’s totally worth...
If you’ve never had štruklji, now’s your chance to make this traditional Slovenian treat right at home! These traditional Slovenian štruklji are sweet, pillowy dumplings filled with creamy quark and were a Sunday staple at my grandma’s house. She’d make them anytime we had guests—or just as a warm, comforting treat on the weekend. Štruklji...
Just like a perfect summer day is incomplete without a picnic, no picnic is complete without the right dessert—sourdough lemon balm sheet cake! This twist on a classic sheet cake brings a refreshing tang to your summer gatherings. If you love enjoying sweet treats outdoors, this cake will be your next go-to for every picnic...
Growing up, my grandma only made these on special occasions—and I always knew it was going to be a good day when she started boiling the potatoes. These traditional Slovenian potato plum dumplings (slivovi cmoki) are soft, lightly sweet, and absolutely comforting. They’re great as a dessert, but we usually had them for lunch, with...
I have a bit of a soft spot for bread—maybe because I love baking sourdough. This Rosemary and Sea Salt Focaccia is one of those recipes that’s simple to make. It takes a little rising time, but the hands-on part is minimal—and totally worth it. It’s warm, fluffy in the middle, crisp on the edges,...
When I want something sweet for brunch but still totally doable at home, this Chocolate Hazelnut Babka is one of the recipes I’ll surely make. The dough is soft and buttery, the filling is basically chocolate-hazelnut heaven, and the whole thing smells amazing while it bakes. We love it warm from the oven, but it’s...
These Austrian Sourdough Sweet Rolls, or Sourdough Buchteln, are a great (but still simple!) treat that brings the perfect balance of a light, fluffy texture with the rich flavor of sourdough brioche. Whether it’s for a cozy weekend breakfast or a special family gathering, these rolls are a crowd favorite in my experience. The dough...
These Sourdough Croissants are perfect for when you want to enjoy the flaky, buttery goodness of croissants without the overly complicated process. Yes, we’re still laminating the dough, but this simplified method skips the stress of perfection. Don’t worry about measuring exactly every time—though I do recommend it on your first try. The result? A...
These sourdough kolaches are my version of something impressive for not a lot of work. I love making them when I want something that looks great but doesn’t take a million steps. The dough is based on a soft sourdough brioche, and the filling is a mix of mascarpone and jam. They’re sweet but not...
When I want ultra-soft sourdough hot dog buns for summer grilling (or just a family dinner), I reach for this recipe. The secret is tangzhong – a Japanese technique that turns flour and milk into a roux, locking in moisture. You’ll get fluffy, pillowy buns that don’t dry out and can hold up to any...
Rosemary is one of my favorite herbs, and nothing beats the scent of freshly baked rosemary sourdough! It’s perfect for any gathering, and if you love sourdough, you’ll adore this twist. This bread is as easy to make as plain sourdough, but the rosemary gives it a special touch that everyone will love. If you’re...
Why make same day sourdough bread? Are you craving the delightful aroma of freshly baked bread without the wait? Look no further! This easy same day sourdough recipe will have you enjoying a delicious loaf of bread in just a matter of hours. With a few simple ingredients and a little bit of patience, you’ll...
As a mom, I love preparing food ahead of time, especially for breakfast. These Overnight Oats are perfect for busy mornings—they’re so easy to make! Just toss everything in a jar the night before, and you’ve got a ready-to-eat meal in the morning. It’s a simple, healthy, and quick breakfast for the whole family, packed...
These Chewy Granola Bars with Rice Cereal are perfect for having easy, homemade snacks on hand for busy days. They’re sweet, crunchy, and have the right balance of chewy and crisp, and my kids love them as an after-school snack. You can make a big batch to last the whole week (or two). This recipe...
These Stuffed Dates with Peanut Butter and Chocolate are sweet, creamy, and coated in rich chocolate—kind of like a homemade candy bar but made with wholesome ingredients. It’s a simple-to-make snack that’s perfect for an afternoon pick-me-up or a last-minute dessert or treat. These are a delicious year-round treat, especially popular during holidays like Christmas,...
These Fluffy Blueberry Pancakes with Homemade Blueberry Jam are a simple yet delicious way to make breakfast (or brunch) feel special. They’re easy to make and ready in just 25 minutes. Between getting the kids sorted and trying to get one sip of coffee in peace, breakfast sometimes gets pushed to the back burner (literally)....
Just like a sunny day is perfect for a picnic, a rainy day calls for something comforting—like baking! If you’re already a fan of classic scones, sourdough raspberry white chocolate scones will be your new favorite treat. They combine the comforting familiarity of scones with the tangy twist of sourdough, making any kitchen feel a...
If you’re balancing work, kids, and life but still want to bake fresh sourdough, this Fast Sourdough Bread Recipe is for you! No need to monitor the dough all day—just mix everything in the evening, let it ferment overnight in the fridge, and bake whenever it fits your schedule the next day. No dutch oven?...
This chocolate chip skillet cookie is soft, gooey, and packed with melty chocolate. Baked in a cast iron skillet, it gets crispy edges while staying chewy in the center. Perfect for sharing, especially with a scoop of ice cream on top! It’s also great as a make-ahead option: mix up all the ingredients, throw it...
I love experimenting with sourdough, and this turmeric and black pepper sourdough quickly became a favorite. The bold yellow color from turmeric combined with a little heat of black pepper makes this loaf stand out both visually and in flavor. Plus, the marbled effect from mixing two separate doughs gives it a unique, artisan look....
Cinnamon swirl bread is one of those bakes that makes your whole house smell like a bakery. If you’re looking for a naturally leavened version, this sourdough cinnamon swirl bread delivers on both flavor and texture. It has a soft, slightly enriched crumb with just the right amount of cinnamon-sugar mixture swirled throughout. You can...
Just like a warm blanket on a chilly evening, there’s nothing quite as comforting as a fresh, gooey cookie. But not just any cookie—the sourdough chocolate chip cookie skillet! If you’re a fan of traditional skillet cookies, this sourdough version will take your cookie experience to the next level! If you’re like me, you appreciate...
If you enjoy the classic cinnamon swirl bread, you’re in for a treat with this sourdough cinnamon sugar bread. This version is a game changer—no need for exact swirls, yet it packs more flavor in every slice. It’s the perfect twist on a favorite, making it even better and easier to love. Sourdough cinnamon bread...
This oven-baked rice pudding is a warm and comforting dessert that’s creamy on the inside with a light, golden crust on top. Unlike stovetop rice pudding, this version gets its airy texture from beaten egg whites, making it fluffy and delicate, and perfect to use up leftover rice pudding. It’s perfect for breakfast, a light...
This iconic Austrian dish is essentially a fluffy, shredded pancake, lightly caramelized and served with powdered sugar and fruit compote. It’s comfort food at its best, with crisp edges and pillowy soft interior. It takes me back to skiing days in the Austrian mountains and I love it for its simplicity and the fact that...
If you have sourdough discard and ripe bananas sitting on your counter, this sourdough discard banana bread is the best way to use them up! It’s soft, moist, and packed with rich banana flavor. The sourdough discard adds a subtle tang that makes this banana bread even better. It’s a no-fuss, one-bowl recipe that’s perfect...
This sourdough pull-apart garlic bread is the ultimate crowd-pleaser. Perfectly soft, buttery, and garlicky, it’s made with a fluffy sourdough base that tears apart easily, making it ideal for sharing. Whether you’re serving it alongside a hearty soup, pasta dinner, or as an appetizer, this bread is as fun to eat as it is delicious....
Sourdough baking can feel like a science experiment, but once you get the hang of it, it becomes second nature. One of the most common questions I hear from new sourdough bakers here on the blog and in our facebook group: When is my starter ready to bake with? If you’ve been wondering the same...
If you’ve been wanting to make your own yogurt at home but feel overwhelmed by conflicting information, you’re in the right place. I’ve been making yogurt for over two years now, and while I’m not a food scientist, I’ve learned a lot through trial and error. Today, I’m sharing my step-by-step guide to homemade yogurt...
If you’ve ever dreamed of baking sourdough bread with the perfect crust, a fluffy interior, and minimal equipment, let me introduce you to the two pan method. It’s a great alternative to Dutch ovens (and bannetons!) that create a beautiful, bakery-style loaf. Plus, you can bake multiple loaves at once. Whether you’re baking for a...
Soft, fluffy, and basic in the best possible way, these yeasted bread rolls are the definition of simplicity done right. They’re what I like to call “just good bread” – straightforward to make but packed with flavor and texture. And with options to coat them in seeds, they can easily become pretty enough to serve...
Let’s face it, EVERYONE gets bored eating the same loaf of bread every day. Sure, you get some variability with using whole wheat flour or other flour mixes, but I know my family quickly gets tired of eating the same style of bread every day (and we’re European, so we DO eat bread every day,...
When I visited a friend in Copenhagen during my studies, I was introduced to the world of hearty, dense rye bread—something I had never experienced before. It seemed like every bakery on every corner offered it, often topped with seeds, and I instantly fell in love. This rye sourdough bread recipe is inspired by all...
These sourdough bagels are crafted with a naturally leavened starter, enriched with honey, and seasoned with sea salt. The overnight rest allows for a light and airy dough, while the boiling and baking process creates a crisp exterior and a soft, pillowy interior. Using all-purpose flour makes them softer than the traditional bagels made with...
This No Knead Sourdough Rye Bread is a great recipe for those who want delicious homemade sourdough, but don’t have days to commit. You can make it from start to finish in the same day, as long as you have a bubbly sourdough starter ready to go. The rye flour makes the dough a bit...
This savory hand pie recipe, using sourdough discard and filled with spinach and feta cheese, offers a delightful twist on traditional sweet pies. The sourdough crust adds a unique flavor that sets these apart! If you’re looking for an easy, make-ahead sourdough appetizer, these flaky hand pies are sure to impress your guests, or simply...
This Sourdough Spelt Bread is perfect for when you want a wholesome, earthy loaf with a light sourdough flavor. With a mix of spelt, all-purpose, and whole wheat flours, this recipe brings a balance of flavor and texture to the table. The best part? It’s a no-knead method that’s easy to follow and mostly hands-off....
This sourdough focaccia with caramelized onions is a combination of airy, chewy bread and the rich sweetness of caramelized onions. It’s perfect as a side dish, snack, or (my favorite!) a base for sandwiches. The sourdough gives it a subtle tang and unique structure, while the caramelized onions provide a deep, savory-sweet topping. Best of...
This soft and fluffy tangzhong sourdough sandwich bread is a staple in my household! Using the Japanese tangzhong method, it stays fresh for up to five days—perfect for busy families or anyone who loves homemade bread but doesn’t have enough people to eat it in one day. The tangzhong technique gives this loaf a pillowy...
Sourdough discard isn’t just for bread—these sourdough discard poppy seed muffins prove it! They’re soft, lemony, and slightly tangy from the discard, making them a great breakfast or snack option. Perfect for when you’re looking to use up discard, these muffins are quick, simple, and very satisfying. Plus, the optional glaze adds a touch of...
These Walnut Crescent Cookies have their roots in traditional Austrian and German baking, but they’ve been a beloved Christmas cookie in my home for as long as I can remember. They’re buttery, nutty, and absolutely melt in your mouth—perfect for the holiday season or any time you need a simple yet delicious treat to serve....
These Brioche Sourdough Cinnamon Rolls are the perfect blend of tangy sourdough flavor and sweet cinnamon goodness. The rich dough is soft and pillowy, filled with a gooey cinnamon sugar mixture, and topped with a classic cream cheese frosting. They’re my go-to for a special breakfast treat or when I want to impress family and...
This Sourdough Brioche Dough is my go-to enriched dough recipe for all kinds of sweet bakes. Whether you’re making cinnamon rolls, babkas, sweet rolls, doughnuts, or festive wreaths, this dough is soft, rich, and very forgiving. Once you master it, you’ll feel confident tackling any sweet sourdough treat, making it the only enriched dough recipe...
This Sourdough Focaccia is simple, flexible, and always a hit. You can make it all in one day or let it rise overnight in the fridge—it works both ways! It’s soft, airy, and has a crispy, golden crust. In Europe, focaccia is often used for sandwiches, and that’s exactly how my family loves to eat...
If you’re tired of making the same old sourdough loaf, these Sourdough Baguettes are a perfect way to switch things up. The dough is very similar to your regular sourdough bread, but the classic baguette shape makes it exciting again. You can make them in the same day if you’re short on time or let...
If you think baking with sourdough is all about bread, you’ll be pleasantly surprised by these sourdough vanilla wafers! They’re straightforward, quick to make, and utterly delicious. Perfect for when you need a simple, satisfying treat. If you’re like me, you appreciate straightforward recipes that deliver on flavor without too much fuss. That’s exactly what...
These sourdough hand pies are ideal for those moments when you crave something sweet but don’t want to commit to a whole pie. Made with a buttery sourdough discard pie crust, they are the perfect way to use your sourdough discard, creating flaky layers that turn golden brown in the oven. The best part about...
Do you ever have those moments when you desperately want homemade pizza but are trying to eat healthier? That’s exactly where I’ve been when making this recipe! So, you’re in luck since this sourdough pizza recipe will keep its promise of delicious pizza while making it healthier while still maintaining its crispy crust. The best...
Looking for a delicious way to use your sourdough discard? Sourdough granola is the perfect solution! It’s crunchy, sweet, and easy to make. Plus, it’s a fantastic way to reduce waste in your kitchen. Whether you enjoy it with yogurt, milk, or as a snack on its own, this granola is sure to become a...
Just like the traditional Apfelstrudel I enjoyed on Austrian ski slopes, this sourdough apple strudel recipe brings those cherished flavors into your kitchen. It’s a twist on a classic, where the tangy sourdough complements the sweet apples perfectly. If you love a good strudel, this version is a must-try! If you’re like me, dessert isn’t...
Sourdough gingerbread cookies are a holiday favorite in our house! There’s nothing better than the warm, spicy aroma filling the kitchen. These cookies are a twist on the classic gingerbread, and if you love traditional gingerbread, you’ll adore sourdough gingerbread cookies! Sourdough gingerbread cookies are a perfect treat for the holidays or any time you...
If you’re like me, a good dessert rounds out any meal perfectly. Serve this sourdough spice cake after dinner, or slice it up for a morning treat. Its rich spices and dried fruits mix with the unique tang of sourdough, making it a hit whenever you choose to enjoy it. Simple to make and delightful...
If you’re like me, bagels are a breakfast staple that can easily transform into something special. Have them with cream cheese and smoked salmon, use them for sandwiches at lunch, or simply toast and butter one for a quick snack. Bagels are just so versatile, and making them at home with sourdough takes them to...
Are you looking to preserve your beloved sourdough starter without the daily hassle of feedings? Drying your sourdough starter is a brilliant method for long-term storage, ensuring you have your trusty starter ready whenever the baking urge strikes. Here’s a simple, step-by-step guide to drying your sourdough starter that I use when I want to...
There’s something special about the smell of sourdough pumpkin bread baking. It’s perfect with soup, toasted with butter, or even on its own. The subtle pumpkin flavor, a touch of honey, and that sourdough tang make this bread irresistible! Sourdough pumpkin bread is a perfect way to add a seasonal twist to your usual sourdough...
Sourdough Stollen has become a must-have in my holiday baking routine. I’ve made it so many times that it feels like a family tradition now. The combination of roasted hazelnuts, chocolate, and dried fruit, all wrapped up in a lightly spiced sourdough, makes this bread extra special. It’s not hard to make, but it does...
Sourdough Discard Cinnamon Rolls are my favorite way to use up extra sourdough discard, and they never disappoint! These rolls are soft, fluffy, and packed with a sweet cinnamon filling that makes the house smell amazing while they bake. The best part? You don’t even need to frost them – they’re delicious enough all on...
These Sourdough Discard Banana Bars (or should we call it sourdough discard banana sheet cake?) are one of my favorite ways to use up extra bananas and sourdough discard. They’re incredibly moist, soft, and packed with banana flavor. Plus, they come together quickly, making them a great option when you want something homemade but easy!...
Sourdough bread is usually too good to mess with—I mean, it’s perfect just as it is! But for this Broccoli Cheddar Soup in a Sourdough Bowl, I’m willing to make an exception. The crispy, hollowed-out bread bowl soaks up the creamy, cheesy soup, turning every bite into pure comfort. It’s the kind of cozy meal...
This Apple Strudel Recipe has been passed down through my family for generations. In Slovenia, this is how we traditionally make strudel, and while it may differ from other European versions, it’s a favorite in our household. I learned it from both my grandmother and my mother-in-law, and it’s a dish that always reminds me...
