Additional Posts From This Author
Jan 28, 2025
If you’ve been wanting to make your own yogurt at home but feel overwhelmed by conflicting information, you’re in the right place. I’ve been making yogurt for over two years now, and while I’m not a food scientist, I’ve learned a lot through trial and error. Today, I’m sharing my step-by-step guide to homemade yogurt...
Feb 03, 2025
This oven-baked rice pudding is a warm and comforting dessert that’s creamy on the inside with a light, golden crust on top. Unlike stovetop rice pudding, this version gets its airy texture from beaten egg whites, making it fluffy and delicate, and perfect to use up leftover rice pudding. It’s perfect for breakfast, a light...
Jan 24, 2025
Soft, fluffy, and basic in the best possible way, these yeasted bread rolls are the definition of simplicity done right. They’re what I like to call “just good bread” – straightforward to make but packed with flavor and texture. And with options to coat them in seeds, they can easily become pretty enough to serve...
Feb 03, 2025
This iconic Austrian dish is essentially a fluffy, shredded pancake, lightly caramelized and served with powdered sugar and fruit compote. It’s comfort food at its best, with crisp edges and pillowy soft interior. It takes me back to skiing days in the Austrian mountains and I love it for its simplicity and the fact that...
Dec 20, 2023
Let’s face it, EVERYONE gets bored eating the same loaf of bread every day. Sure, you get some variability with using whole wheat flour or other flour mixes, but I know my family quickly gets tired of eating the same style of bread every day (and we’re European, so we DO eat bread every day,...
Jan 30, 2025
These sourdough discard key lime ricotta cookies are soft, tender, and bursting with citrusy flavor. The ricotta adds a slight richness, while the sourdough discard gives them a delicate tang. Perfect for snacks, brunch, or dessert, these cookies have a melt-in-your-mouth texture that pairs beautifully with the sweet and zesty lime glaze. If you love...
Jan 23, 2025
When I visited a friend in Copenhagen during my studies, I was introduced to the world of hearty, dense rye bread—something I had never experienced before. It seemed like every bakery on every corner offered it, often topped with seeds, and I instantly fell in love. This rye sourdough bread recipe is inspired by all...
Jan 29, 2025
If you have sourdough discard and ripe bananas sitting on your counter, this sourdough discard banana bread is the best way to use them up! It’s soft, moist, and packed with rich banana flavor. The sourdough discard adds a subtle tang that makes this banana bread even better. It’s a no-fuss, one-bowl recipe that’s perfect...
Jan 16, 2025
If you’ve ever dreamed of baking sourdough bread with the perfect crust, a fluffy interior, and minimal equipment, let me introduce you to the two pan method. It’s a great alternative to Dutch ovens (and bannetons!) that create a beautiful, bakery-style loaf. Plus, you can bake multiple loaves at once. Whether you’re baking for a...
Jan 27, 2025
Bulk fermentation is one of the trickiest parts of sourdough baking, especially if you’re just starting out. It’s also the stage where many things can go wrong, leading to under-fermented or over-fermented dough. After years of baking and troubleshooting, I’ve found that small adjustments during bulk fermentation can make all the difference. Here are my...
Jan 06, 2025
These sourdough bagels are crafted with a naturally leavened starter, enriched with honey, and seasoned with sea salt. The overnight rest allows for a light and airy dough, while the boiling and baking process creates a crisp exterior and a soft, pillowy interior. Using all-purpose flour makes them softer than the traditional bagels made with...
Jan 06, 2025
These sourdough discard chocolate glazed donuts are the perfect way to use up leftover starter while creating a treat everyone loves. With a soft, pillowy dough and a rich chocolate glaze, they’re worth the time and effort. Great for weekend mornings or any time you’re craving something sweet, these donuts are fried to perfection and...
Oct 21, 2024
These Sourdough Croissants are perfect for when you want to enjoy the flaky, buttery goodness of croissants without the overly complicated process. Yes, we’re still laminating the dough, but this simplified method skips the stress of perfection. Don’t worry about measuring exactly every time—though I do recommend it on your first try. The result? A...
Oct 24, 2024
This No Knead Sourdough Rye Bread is a great recipe for those who want delicious homemade sourdough, but don’t have days to commit. You can make it from start to finish in the same day, as long as you have a bubbly sourdough starter ready to go. The rye flour makes the dough a bit...
Dec 11, 2023
This savory hand pie recipe, using sourdough discard and filled with spinach and feta cheese, offers a delightful twist on traditional sweet pies. The sourdough crust adds a unique flavor that sets these apart! If you’re looking for an easy, make-ahead sourdough appetizer, these flaky hand pies are sure to impress your guests, or simply...
Jan 09, 2025
Sourdough baking can feel like a science experiment, but once you get the hang of it, it becomes second nature. One of the most common questions I hear from new sourdough bakers here on the blog and in our facebook group: When is my starter ready to bake with? If you’ve been wondering the same...
Nov 05, 2024
This Sourdough Spelt Bread is perfect for when you want a wholesome, earthy loaf with a light sourdough flavor. With a mix of spelt, all-purpose, and whole wheat flours, this recipe brings a balance of flavor and texture to the table. The best part? It’s a no-knead method that’s easy to follow and mostly hands-off....
Jan 05, 2025
This sourdough focaccia with caramelized onions is a combination of airy, chewy bread and the rich sweetness of caramelized onions. It’s perfect as a side dish, snack, or (my favorite!) a base for sandwiches. The sourdough gives it a subtle tang and unique structure, while the caramelized onions provide a deep, savory-sweet topping. Best of...
Oct 24, 2023
There’s nothing quite like the aroma of homemade sourdough bread, especially when it’s infused with the savory scents of roasted garlic and parmesan cheese. This recipe is a delight for the senses and a perfect companion to any meal. Let’s dive into the process of creating this flavorful loaf! You have to give this hearty...
Dec 24, 2024
This soft and fluffy tangzhong sourdough sandwich bread is a staple in my household! Using the Japanese tangzhong method, it stays fresh for up to five days—perfect for busy families or anyone who loves homemade bread but doesn’t have enough people to eat it in one day. The tangzhong technique gives this loaf a pillowy...
Jan 01, 2025
This sourdough pull-apart garlic bread is the ultimate crowd-pleaser. Perfectly soft, buttery, and garlicky, it’s made with a fluffy sourdough base that tears apart easily, making it ideal for sharing. Whether you’re serving it alongside a hearty soup, pasta dinner, or as an appetizer, this bread is as fun to eat as it is delicious....
Dec 22, 2024
Sourdough discard isn’t just for bread—these sourdough discard poppy seed muffins prove it! They’re soft, lemony, and slightly tangy from the discard, making them a great breakfast or snack option. Perfect for when you’re looking to use up discard, these muffins are quick, simple, and very satisfying. Plus, the optional glaze adds a touch of...
Dec 21, 2024
These Walnut Crescent Cookies have their roots in traditional Austrian and German baking, but they’ve been a beloved Christmas cookie in my home for as long as I can remember. They’re buttery, nutty, and absolutely melt in your mouth—perfect for the holiday season or any time you need a simple yet delicious treat to serve....
Dec 19, 2024
These Brioche Sourdough Cinnamon Rolls are the perfect blend of tangy sourdough flavor and sweet cinnamon goodness. The rich dough is soft and pillowy, filled with a gooey cinnamon sugar mixture, and topped with a classic cream cheese frosting. They’re my go-to for a special breakfast treat or when I want to impress family and...
Dec 05, 2024
This Sourdough Brioche Dough is my go-to enriched dough recipe for all kinds of sweet bakes. Whether you’re making cinnamon rolls, babkas, sweet rolls, doughnuts, or festive wreaths, this dough is soft, rich, and very forgiving. Once you master it, you’ll feel confident tackling any sweet sourdough treat, making it the only enriched dough recipe...
Nov 26, 2024
This Sourdough Focaccia is simple, flexible, and always a hit. You can make it all in one day or let it rise overnight in the fridge—it works both ways! It’s soft, airy, and has a crispy, golden crust. In Europe, focaccia is often used for sandwiches, and that’s exactly how my family loves to eat...
Dec 01, 2024
If you’re tired of making the same old sourdough loaf, these Sourdough Baguettes are a perfect way to switch things up. The dough is very similar to your regular sourdough bread, but the classic baguette shape makes it exciting again. You can make them in the same day if you’re short on time or let...
Dec 12, 2024
These Mini Sourdough Walnut Rolls are one of those traditional recipes with a twist that brings comfort and joy to my kitchen. I use my go-to sourdough brioche dough, which gives them a soft, rich texture. The nutty, spiced filling is so satisfying, and the rolls are just the right size for a sweet snack...
Jun 07, 2024
If you think baking with sourdough is all about bread, you’ll be pleasantly surprised by these sourdough vanilla wafers! They’re straightforward, quick to make, and utterly delicious. Perfect for when you need a simple, satisfying treat. If you’re like me, you appreciate straightforward recipes that deliver on flavor without too much fuss. That’s exactly what...
Nov 29, 2023
These sourdough hand pies are ideal for those moments when you crave something sweet but don’t want to commit to a whole pie. Made with a buttery sourdough discard pie crust, they are the perfect way to use your sourdough discard, creating flaky layers that turn golden brown in the oven. The best part about...
Mar 03, 2024
If you enjoy the classic cinnamon swirl bread, you’re in for a treat with this sourdough cinnamon sugar bread. This version is a game changer—no need for exact swirls, yet it packs more flavor in every slice. It’s the perfect twist on a favorite, making it even better and easier to love. Sourdough cinnamon bread...
May 30, 2024
Do you ever have those moments when you desperately want homemade pizza but are trying to eat healthier? That’s exactly where I’ve been when making this recipe! So, you’re in luck since this sourdough pizza recipe will keep its promise of delicious pizza while making it healthier while still maintaining its crispy crust. The best...
May 31, 2024
Rosemary is one of my favorite herbs, and nothing beats the scent of freshly baked rosemary sourdough! It’s perfect for any gathering, and if you love sourdough, you’ll adore this twist. This bread is as easy to make as plain sourdough, but the rosemary gives it a special touch that everyone will love. If you’re...
Jun 10, 2024
Just like a warm blanket on a chilly evening, there’s nothing quite as comforting as a fresh, gooey cookie. But not just any cookie—the sourdough chocolate chip cookie skillet! If you’re a fan of traditional skillet cookies, this sourdough version will take your cookie experience to the next level! If you’re like me, you appreciate...
Jun 20, 2024
Looking for a delicious way to use your sourdough discard? Sourdough granola is the perfect solution! It’s crunchy, sweet, and easy to make. Plus, it’s a fantastic way to reduce waste in your kitchen. Whether you enjoy it with yogurt, milk, or as a snack on its own, this granola is sure to become a...
Jun 26, 2024
Just like the traditional Apfelstrudel I enjoyed on Austrian ski slopes, this sourdough apple strudel recipe brings those cherished flavors into your kitchen. It’s a twist on a classic, where the tangy sourdough complements the sweet apples perfectly. If you love a good strudel, this version is a must-try! If you’re like me, dessert isn’t...
Jul 05, 2024
Just like a sunny day is perfect for a picnic, a rainy day calls for something comforting—like baking! If you’re already a fan of classic scones, sourdough raspberry white chocolate scones will be your new favorite treat. They combine the comforting familiarity of scones with the tangy twist of sourdough, making any kitchen feel a...
Aug 01, 2024
Just like a perfect summer day is incomplete without a picnic, no picnic is complete without the right dessert—sourdough lemon balm sheet cake! This twist on a classic sheet cake brings a refreshing tang to your summer gatherings. If you love enjoying sweet treats outdoors, this cake will be your next go-to for every picnic...
Aug 02, 2024
Sourdough gingerbread cookies are a holiday favorite in our house! There’s nothing better than the warm, spicy aroma filling the kitchen. These cookies are a twist on the classic gingerbread, and if you love traditional gingerbread, you’ll adore sourdough gingerbread cookies! Sourdough gingerbread cookies are a perfect treat for the holidays or any time you...
Aug 10, 2024
If you’re like me, a good dessert rounds out any meal perfectly. Serve this sourdough spice cake after dinner, or slice it up for a morning treat. Its rich spices and dried fruits mix with the unique tang of sourdough, making it a hit whenever you choose to enjoy it. Simple to make and delightful...
Aug 30, 2024
If you’re like me, bagels are a breakfast staple that can easily transform into something special. Have them with cream cheese and smoked salmon, use them for sandwiches at lunch, or simply toast and butter one for a quick snack. Bagels are just so versatile, and making them at home with sourdough takes them to...
Sep 03, 2024
Are you looking to preserve your beloved sourdough starter without the daily hassle of feedings? Drying your sourdough starter is a brilliant method for long-term storage, ensuring you have your trusty starter ready whenever the baking urge strikes. Here’s a simple, step-by-step guide to drying your sourdough starter that I use when I want to...
Sep 21, 2024
There’s something special about the smell of sourdough pumpkin bread baking. It’s perfect with soup, toasted with butter, or even on its own. The subtle pumpkin flavor, a touch of honey, and that sourdough tang make this bread irresistible! Sourdough pumpkin bread is a perfect way to add a seasonal twist to your usual sourdough...
Oct 03, 2024
Sourdough Stollen has become a must-have in my holiday baking routine. I’ve made it so many times that it feels like a family tradition now. The combination of roasted hazelnuts, chocolate, and dried fruit, all wrapped up in a lightly spiced sourdough, makes this bread extra special. It’s not hard to make, but it does...
Oct 08, 2024
Sourdough Discard Cinnamon Rolls are my favorite way to use up extra sourdough discard, and they never disappoint! These rolls are soft, fluffy, and packed with a sweet cinnamon filling that makes the house smell amazing while they bake. The best part? You don’t even need to frost them – they’re delicious enough all on...
Oct 15, 2024
These Sourdough Discard Banana Bars (or should we call it sourdough discard banana sheet cake?) are one of my favorite ways to use up extra bananas and sourdough discard. They’re incredibly moist, soft, and packed with banana flavor. Plus, they come together quickly, making them a great option when you want something homemade but easy!...
Nov 21, 2024
This Sourdough Chocolate Cake with Raspberries is one of my favorite ways to use sourdough discard—it’s rich, moist, and loaded with flavor. I’ve made this cake countless times, tweaking it along the way, and it never fails to impress. The tart raspberries balance the sweet, chocolatey base perfectly, and the addition of sourdough gives it...
Nov 17, 2024
Sourdough bread is usually too good to mess with—I mean, it’s perfect just as it is! But for this Broccoli Cheddar Soup in a Sourdough Bowl, I’m willing to make an exception. The crispy, hollowed-out bread bowl soaks up the creamy, cheesy soup, turning every bite into pure comfort. It’s the kind of cozy meal...
Nov 21, 2024
This Apple Strudel Recipe has been passed down through my family for generations. In Slovenia, this is how we traditionally make strudel, and while it may differ from other European versions, it’s a favorite in our household. I learned it from both my grandmother and my mother-in-law, and it’s a dish that always reminds me...