12 Quick Sourdough Cracker Recipes for Easy Snacking

Looking for a tasty way to use sourdough discard? Try these 12 sourdough cracker recipes!

They're perfect for sourdough appetizers, including sourdough discard cheese crackers and more. Each savory crackers recipe is quick to make, turning your discard into delicious snacks.

Plus, ALL of them are easy to make, so there's no excuse not to try one of the following today!

Sourdough Discard Graham Cracker (Honey Maid Copycat)

Recreate the classic taste of Honey Maid with this Sourdough Discard Graham Cracker. Made with sourdough starter for a subtle depth of flavor, these homemade graham crackers are the perfect blend of sweet, crisp, and nostalgic.

Gourmet Sourdough Crackers with Raisins and Linseed

Gourmet Sourdough Crackers with Raisins and Linseed are perfect with cheese! These lightly sweetened crackers are packed with flavor from herbs, spices, raisins, sunflower seeds, and linseeds. Inspired by pricey store-bought versions, they add the perfect crunch to any cheeseboard.

Rosemary Sourdough Crackers

With their crispy texture and satisfying bite, Rosemary Sourdough Crackers taste a lot like Wheat Thins. They’re a great homemade alternative with a subtle rosemary flavor.

Sourdough “Cheez-It” Crackers Recipe With Discard

Sourdough “Cheez-It” Crackers Recipe With Discard turns extra sourdough discard into crispy, cheesy crackers. These crunchy bites are easy to make and packed with flavor, making them a favorite for both kids and adults.

Sourdough Discard Cheese Crackers

Sourdough Discard Cheese Crackers turn leftover sourdough into a crunchy, cheesy snack that’s impossible to resist. With just a few simple ingredients and minimal prep, these flavorful crackers come together in minutes—loved by kids and adults alike!

Sourdough Discard Crackers (Whole Wheat & Rye)

Sourdough Discard Crackers (Whole Wheat & Rye) offer a wholesome, salty crunch with a hint of tangy sourdough flavor. Whether baked quickly or long-fermented for a deeper taste, these simple crackers make a healthy, savory snack for the whole family.

Sourdough Discard Crackers

Prevent food waste with Sourdough Discard Crackers, a delicious way to use up extra sourdough discard. Naturally tangy and packed with fresh herbs and parmesan, they’re perfect for charcuterie boards or a quick, flavorful snack.

Rosemary Olive Oil Sourdough Crackers (Quick & Effortless)

For a fast and effortless snack, Rosemary Olive Oil Sourdough Crackers come together in minutes. With sourdough discard, simple ingredients, and just five minutes of prep, you’ll have crispy, flavorful crackers ready to enjoy.

No Roll Sourdough Discard Crackers With Olive Oil

For an effortless, no-fuss snack, No Roll Sourdough Discard Crackers with Olive Oil are a game-changer. With just three ingredients and no rolling required, these thin, crispy crackers make the most of sourdough discard in the easiest way possible.

Sourdough Discard Crackers with Herbs and Cheese

Reduce food waste and create a flavorful snack with Sourdough Discard Crackers with Herbs and Cheese. These crunchy, cheese-infused crackers make the most of your sourdough starter and pair perfectly with a cheese board or as a quick bite.

Homemade Sourdough Goldfish Crackers

Homemade Sourdough Goldfish Crackers are a fun and wholesome treat your kids will love! Made with simple ingredients and no preservatives, they’re a perfect after-school snack that’s both delicious and nutritious.

Seeded Sourdough Crackers (100% Discard, No Extra Flour)

With no extra flour needed, Seeded Sourdough Crackers (100% Discard) transform leftover sourdough into crisp, seed-packed crackers. Full of texture and bold flavor, they’re ideal for snacking or serving with dips and cheeses.