Planning to make the perfect bagel with your sourdough starter? These sourdough bagel recipes bring you chewy, golden bagels packed with flavor, perfect for breakfast, lunch, or even a savory snack.
Whether you’ve been baking with sourdough for years or you’re just starting out, these recipes are straightforward, fun to make, and absolutely delicious.
Cinnamon Raisin Sourdough Bagels – The Easy Way!
Cinnamon Raisin Sourdough Bagels combine the sweet flavors of cinnamon and raisins with the tangy taste of sourdough.
Vegan Sourdough Bagels Recipe (Egg Free, Dairy Free)
The Vegan Sourdough Bagels are hearty, homemade, and full of flavor. These plant-based bagels are versatile and can be enjoyed with your favorite toppings or used in a variety of meals.
Easy Homemade Chocolate Chip Sourdough Bagels
These Chocolate Chip Sourdough Bagels combine the chewy texture of a New York-style bagel with the sweet taste of chocolate chips, just like your favorite chocolate chip cookies!
New York-Style Sourdough Bagels
New York-Style Sourdough Bagels are chewy and homemade, requiring a bit of time and effort, but the result is well worth it. Made with malt and a sourdough starter, these bagels have great flavor and texture.
Sourdough Blueberry Bagels with Frozen Blueberries are perfect for anyone short on time but wanting a homemade sourdough treat.
Sourdough Cranberry Orange Bagels
Chewy bagels with a burst of orange and sweet dried cranberries, these Sourdough Cranberry Orange Bagels offer a delicious and unique twist on the classic sourdough flavor.