They’re perfect for sourdough appetizers, including sourdough discard cheese crackers and more. Each savory crackers recipe is quick to make, turning your discard into delicious snacks.
Sourdough Discard Graham Cracker (Honey Maid Copycat)
Recreate the classic taste of Honey Maid with this Sourdough Discard Graham Cracker. Made with sourdough starter for a subtle depth of flavor, these homemade graham crackers are the perfect blend of sweet, crisp, and nostalgic.
Gourmet Sourdough Crackers with Raisins and Linseed
Gourmet Sourdough Crackers with Raisins and Linseed are perfect with cheese! These lightly sweetened crackers are packed with flavor from herbs, spices, raisins, sunflower seeds, and linseeds.
Rosemary Sourdough Crackers
With their crispy texture and satisfying bite, Rosemary Sourdough Crackers taste a lot like Wheat Thins. They’re a great homemade alternative with a subtle rosemary flavor.
Sourdough “Cheez-It” Crackers Recipe With Discard
Sourdough “Cheez-It” Crackers Recipe With Discard turns extra sourdough discard into crispy, cheesy crackers. These crunchy bites are easy to make and packed with flavor, making them a favorite for both kids and adults.
Sourdough Discard Cheese Crackers turn leftover sourdough into a crunchy, cheesy snack that’s impossible to resist. With just a few simple ingredients and minimal prep, these flavorful crackers come together in minutes—loved by kids and adults alike!
Sourdough Discard Crackers (Whole Wheat & Rye)
Sourdough Discard Crackers (Whole Wheat & Rye) offer a wholesome, salty crunch with a hint of tangy sourdough flavor.