Whether you’re using up leftover starter or simply want to spice up your breakfast routine, there’s something here to start your day off right.
Easy Sourdough Granola – Quick or Long Fermented is crunchy, slightly sweet, and full of flavor. Customize it with your favorite nuts, seeds, and dried fruit. Enjoy it for breakfast or as a snack!
This homemade Sourdough Cinnamon Toast Crunch Cereal is a healthier twist on a childhood favorite! Made with sourdough discard, it’s lower in sugar and free from additives while still delivering that sweet, cinnamon goodness you love.
Sourdough Pancakes are a simple way to use up sourdough discard. It adds a light, fluffy texture, making these pancakes perfect for breakfast!
Austria may be my neighbor, but what I love even more than its snowy peaks is its delicious Kaiserschmarrn! This classic Austrian dish gets an upgrade with sourdough, making it even more flavorful and fluffy.
Soft, delicious, and packed with wholesome ingredients, these Quick Oatmeal and Chocolate Chip Sourdough Muffins are an easy breakfast or snack.