Sourdough discard recipes offer a great way to incorporate beneficial bacteria and a unique tang into quick breads, crackers, and even healthy muffins.
Photo Credit: Occasionally Eggs
These recipes transform your discarded sourdough starter into truly nutritious and delicious meals.
Photo Credit: Dirt & Dough
Sourdough Banana Pancakes are not only a delicious twist on a classic breakfast recipe but also an easy one, perfect for engaging young kids in the kitchen.
This simple sourdough apple muffins recipe is the only one you’ll ever need! The muffins are soft, moist, and the perfect treat for apple lovers.
Photo Credit: Food Over Comfort
These sourdough morning glory muffins make the most of shredded carrots, apple, and seeds, for a delicious breakfast muffin that uses up some of your sourdough discard.
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This sourdough fry bread is the quickest and easiest way to use up that extra discard without having to make a whole batch of pancakes or muffins!
Photo Credit: Natasha's Home
These old-fashioned Sourdough Bran Muffins are full of fiber and not too sweet! The breakfast muffins are made with buttermilk, molasses, and sourdough discard so they stay moist for days.
Photo Credit: Sourdough Brandon
Photo Credit: Sourdough Brandon