Aromatic Rosemary Sourdough Bread Recipe

Stretch and Folds

Rosemary is one of my favorite herbs, and nothing beats the scent of freshly baked rosemary sourdough!

This bread is as easy to make as plain sourdough, but the rosemary gives it a special touch that everyone will love.

ingredients:

– all purpose flour – water – sourdough starter – salt

STEP 1

Mix all the ingredients. This includes the all-purpose flour, water, starter, salt, and fresh rosemary. Make sure everything is well combined.

After 30 minutes, perform the first round of stretch and folds. This helps build the dough's strength and structure.

STEP 2

STEP 3

Wait another 30 minutes and do the second round of stretch and folds. This step is crucial for developing gluten.

STEP 4

Three hours after the second round of stretch and folds, shape the dough. Place it into a banneton basket, cover it with something airtight, and put it in the fridge for at least 8 hours and up to 72 hours.

STEP 5

Bake directly from the fridge in a preheated Dutch oven. Bake for 27 minutes at 460°F (238°C) with the lid on.

Swipe up for full recipe!

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