Bread Machine White Bread Recipe

This bread machine white bread recipe is probably the easiest way to make great bread in a bread machine, ensuring you get the best results with minimal effort.

With just a few minutes of prep, your bread maker will knead, proof, and bake a perfect 2-pound loaf of soft, fluffy white bread. Ideal for sandwiches, toast, or simply enjoying warm with butter.

INGREDIENTS

– water – salt – granulated sugar – vegetable oil – bread flour

1.

Combine all the ingredients in the bread machine following the order listed in the ingredients section.

Place the pan into the bread machine and follow your machine’s instructions for a 2 lbs. basic bread cycle, selecting your preferred crust color (I chose light).

2.

3.

Let the bread cool for at least 15 minutes before slicing.

4.

Sliced, served with your favorite jam. Enjoy!

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