They’re my go-to for a special breakfast treat or when I want to impress family and friends. Bonus: you can prep them ahead with an overnight rise for easy morning baking!
Dough: – all-purpose flour – active sourdough – milk – sugar
Mix the Dough In the bowl of a stand mixer, combine all the dough ingredients except the butter. Mix on low speed until no dry flour remains.
Incorporate the Butter Gradually add the butter, one tablespoon at a time. Make sure each addition is mostly mixed in before adding more.
Stretch and Folds Scrape down the sides of the bowl, cover with plastic wrap or a damp tea towel, and let the dough rest for 30 minutes.