Chewy Sourdough Discard Oatmeal Raisin Cookies

Use up your sourdough discard in this easy-to-follow sourdough discard oatmeal raisin cookie recipe.

Perfect for kitchen adventures with young ones, these cookies are not just fun to make but also a guaranteed crowd-pleaser!

– sourdough starter – coconut oil – cane sugar – brown sugar

[{"selector":"#anim-83b09f5e-0914-4857-9e68-8047901ec42a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae7e3a4f-6a4a-4165-a706-fedcf4a4e525","keyframes":{"transform":["translate3d(0px, -99.63718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, mix wet ingredients - sourdough discard, melted coconut oil, cane sugar, brown sugar, and milk. See Recipe

[{"selector":"#anim-40d6dccc-ebf6-4860-bbe9-a601bd472bd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8e4d743-8c18-4456-9204-f80c2f3a2f6e","keyframes":{"transform":["translate3d(0px, 343.61541%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually add dry ingredients - oats, flour, baking soda, and sea salt. Mix until just combined. Stir in raisins. See Recipe

[{"selector":"#anim-6db73c28-15f9-4b60-b050-7a393a90346c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09476db8-2055-45bd-852d-e036c448c071","keyframes":{"transform":["translate3d(0px, -99.62573%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate dough overnight for best results. If you are in a pinch, you can refrigerate the dough for a shorter period but don't go below 1 hour. See Recipe

[{"selector":"#anim-6b5823df-26ce-4a51-a16c-6d225c33d08c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-175831ac-7d06-4826-a7ca-ec9029b31aef","keyframes":{"transform":["translate3d(0px, 268.49662%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The next day, let the dough sit at room temperature for about an hour before you start turning it into cookies. See Recipe

Preheat oven to 350°F. Line a cookie sheet with parchment paper.

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