Cinnamon Marble Bundt Cake

Stretch and Folds

This cinnamon marble Bundt cake is the kind of cozy bake that smells like a hug straight out of the oven.

The cinnamon-cocoa swirl is just the right amount of sweet and spiced, and the soft, buttery crumb makes it a winner for birthdays, brunches, or a slow afternoon with coffee.

ingredients:

For the batter: – butter – sugar – eggs

STEP 1

Preheat the oven to 180°C (350°F). Grease and line a 20-22 cm (8-9 inch) cake pan with parchment paper. In a large bowl, cream the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract.

STEP 2

STEP 3

In a separate bowl, whisk together the flour and baking powder.

STEP 4

Gradually incorporate the dry ingredients into the butter mixture, alternating with the milk. Mix until smooth. Split the batter into two equal portions.

STEP 5

Into one portion, blend in the cocoa powder, cinnamon, and extra sugar until well combined.

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