Creamy Dill Salmon Pasta

This Creamy Dill Salmon Pasta has quickly become one of my go-to recipes for quick, delicious, and family-friendly meals.

It’s a comforting dish that’s a mix of creamy goodness, fresh dill, and tender salmon. Easy to make and ready in under 30 minutes!

– salmon fillets – olive oil – garlic – lemons

Boil a large pot of salted water. Cook the pasta according to the package directions. Drain and set aside.

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Heat olive oil in a large pan over medium heat. Cook the salmon skin-side down for 4–5 minutes, then flip it and cook for another 2–3 minutes.

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While the salmon is cooking, juice the lemons and thinly slice or crush the garlic.

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In the same pan, add a little more olive oil if needed. Sauté the garlic for 1–2 minutes until fragrant but not browned.

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Use a fork to break the salmon into chunks, removing the skin and bones.

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Swipe up for full recipe!

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