These flaky and buttery Danish pastries are filled with a sweet cream cheese mixture and juicy cherries, making them the perfect treat for breakfast, brunch, or a sweet snack.
Using store-bought puff pastry makes this recipe quick and easy, so you can enjoy bakery-style pastries at home in no time!
– puff pastry – cream cheese – granulated sugar – vanilla extract – cherries
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a small bowl, combine the cream cheese, granulated sugar, and vanilla extract, stirring until smooth and creamy.
Roll out the puff pastry sheet on a lightly floured surface to even out the edges. Cut into 8 equal squares. Set aside the remaining puff pastry to create decorative leaves if you’re feeling fancy.
Fold the corners of the pastry towards the center, slightly overlapping, to form a pinwheel or diamond shape. Gently press to seal.