Do you ever have those moments when you desperately want homemade pizza but are trying to eat healthier? That’s exactly where I’ve been when making this recipe!
So, you’re in luck since this sourdough pizza recipe will keep its promise of delicious pizza while making it healthier while still maintaining its crispy crust.
– sourdough starter – bread flour – water – all purpose flour – salt
Use a medium or large bowl and mix all ingredients together with the ripe sourdough starter, then leave it covered with a wet tea towel or plastic wrap until it rises to about 75% of its size for about 6-8 hours.
After your first rise and 2 hours, take your dough out of the bowl and shape it into a ball. Put your dough back into the bowl and cover it again to let it rise for another 4-6 hours or until it almost doubles in size.
Once your ball of dough doubles in size, cover it in plastic wrap so it doesn’t dry out, and put it in the fridge for about 24-48 hours.
The next day (or when ready to bake), take the dough from the fridge and leave it on the counter for about 3 hours to warm up a little.