– chocolate chips – all-purpose flour – cane sugar – sour cream – sourdough starter
Preheat oven to 400° Fahrenheit (204° Celsius). Grease a 12-cup muffin tin or use paper liners.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl (or stand mixer) whisk together the sourdough discard, butter, eggs, sour cream, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just moistened.
Fold in chocolate chips. Spoon batter, filling the cups until they are at the rim.