– sourdough starter – water – olive oil – salt – all-purpose flour
Mix The Dough
Mix all the ingredients together in a medium bowl or a bowl of a stand mixer. Mix for 5 minutes, by hand or with a dough hook of a stand mixer.
Proof The Dough
Cover the dough with plastic foil or aluminum foil. Let the dough ferment for 8 - 12 hours at room temperature.
Shape Into Balls
When you are ready to cook the tortillas, take the dough out of the bowl and onto a floured surface. Divide it into 10 equal pieces and shape each piece into a ball.
Cook The Tortilla
When you have your hot pan ready, roll the first ball of dough out with a rolling pin on a lightly floured work surface.
Carefully transfer it into a hot pan and cook it for approximately 1:30 minutes on each side. While one tortilla is cooking, roll out the next one and prepare it to cook it.