Easy Homemade Sourdough Tortillas Recipe (No Discard)

Combining the rich flavors of freshly-grilled tortillas with a slight sourdough tang, you won't eat the store-bought tortillas ever again.

They are the perfect vessel for your favorite filling.


– sourdough starter – water – olive oil – salt – all-purpose flour

Mix The Dough


Mix all the ingredients together in a medium bowl or a bowl of a stand mixer. Mix for 5 minutes, by hand or with a dough hook of a stand mixer.

Proof The Dough


Cover the dough with plastic foil or aluminum foil. Let the dough ferment for 8 - 12 hours at room temperature.

Shape Into Balls


When you are ready to cook the tortillas, take the dough out of the bowl and onto a floured surface. Divide it into 10 equal pieces and shape each piece into a ball.

Cook The Tortilla


When you have your hot pan ready, roll the first ball of dough out with a rolling pin on a lightly floured work surface.

Carefully transfer it into a hot pan and cook it for approximately 1:30 minutes on each side. While one tortilla is cooking, roll out the next one and prepare it to cook it.


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