Fluffy Sourdough Banana Pancakes With Discard

Stretch and Folds

Sourdough Banana Pancakes are not only a delicious twist on a classic breakfast recipe but also an easy one, perfect for engaging young kids in the kitchen.

These fluffy pancakes are a great way to start a leisurely weekend morning!

ingredients:

– bananas – milk – eggs – sourdough starter discard

In a large mixing bowl, mash the bananas until pureed. Add sourdough discard, milk, eggs, and melted butter to the mashed bananas. Whisk to combine.

STEP 1

In a separate bowl, combine the dry ingredients: flour, sugar, salt, and baking soda. Gently fold the flour mixture into the wet mix, aiming for medium lumps for that perfect texture of the pancakes.

STEP 2

Heat a non-stick skillet or cast iron pan over medium heat, using a little butter or oil. Pour the batter (about ¼ cup for 1 pancake) onto the hot cooking surface, forming pancakes.

STEP 3

Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes until golden brown.

STEP 4

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