Healthy, Homemade Chewy Granola Bars with Rice Cereal

These Chewy Granola Bars with Rice Cereal are perfect for having easy, homemade snacks on hand for busy days.

They’re sweet, crunchy, and have the right balance of chewy and crisp, and my kids love them as an after-school snack.

INGREDIENTS

– butter – honey – brown sugar – peanut or almond butter – cinnamon

1.

In a medium pot over medium heat, melt the butter, honey, and brown sugar, stirring until it starts to bubble. Take it off the heat. Stir in the peanut or almond butter, cinnamon, vanilla extract, and salt until fully combined.

Add the oats, then the rice cereal and seeds. Mix until evenly coated. Transfer to a parchment-lined loaf pan (9×13).

2.

3.

Sprinkle chocolate chips on top. Fold the parchment over and press down firmly.

4.

Refrigerate for 1-2 hours until firm, then slice into bars. Store in an airtight container in the fridge.

5.

Serve and enjoy!

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