This Honey Nut Sourdough Granola with Whey Protein is a recipe I came up with when I had leftover sourdough discard, a nearly empty jar of honey, and some oats I needed to use up.
I like how it uses simple pantry ingredients to make a sourdough snack or breakfast that tastes homemade and hearty with little effort.
In a mixing bowl, combine sourdough discard, honey, melted coconut oil, vanilla extract, and whey protein powder. Stir until the mixture becomes a runny paste.