– milk – probiotics
Heat the Milk. Once the milk reaches the correct temperature, the Instant Pot will beep. Turn it off. Pour milk into the Instant Pot and select the “Boil” function. Heat it to 180°F (82°C).
Cool the Milk. To cool the milk faster, place the pot in an ice bath or take it outside in colder weather. Let the milk cool to about 110°F (43°C).
Add Probiotics. Once the milk has cooled, add your probiotics or starter yogurt. Stir gently to mix. If using probiotics, follow the package instructions. If using yogurt, add 1–2 tablespoons per quart of milk.
Set the Instant Pot. Select the “Yogurt” mode on your Instant Pot. Set the time for 6–8 hours, depending on how tangy you like your yogurt.
Step 5: Chill the Yogurt. Once the yogurt is done culturing, transfer it to mason jars and chill in the fridge for a few hours to set.