Mini Sourdough Walnut Rolls

Stretch and Folds

These Mini Sourdough Walnut Rolls are one of those traditional recipes with a twist that brings comfort and joy to my kitchen.

The nutty, spiced filling is so satisfying, and the rolls are just the right size for a sweet snack or dessert.

ingredients:

For The Dough – all-purpose flour – active sourdough starter – milk

Mix the Dough

STEP 1

In a stand mixer bowl, combine the flour, sourdough starter, milk, sugar, egg, and salt. Mix on low until everything is combined.

Gradually add the butter, one tablespoon at a time. Let each addition mix in fully before adding more.

STEP 2

Incorporate the Butter

Knead the Dough

STEP 3

Increase the mixer speed and knead for about 20 minutes, until the dough is smooth and elastic.

Rest and Fold

STEP 4

Cover the dough and let it rest for 30 minutes. Perform 2–3 sets of stretch-and-folds every 30 minutes.

Bulk Fermentation

STEP 5

Let the dough rise at room temperature until it increases by about 50% in volume (about 6–8 hours at 72°F/22°C).

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