Thin and crispy, these sourdough discard crackers are my favorite way to use sourdough discard! We’re transforming what would be food waste into a perfect snack.
– sourdough discard – olive oil – salt
In a medium bowl, mix the starter, olive oil, and salt together. You’re aiming for a thin batter to make crispy crackers.
Place the tray in the oven that’s been preheated to 345°F (around 175°C) for 8 minutes. Once the time is up, remove the tray and use a pizza cutter or a sharp knife to cut the crackers.
If you like very crunchy crackers, you can extend the baking time by a minute or two. Be sure to break them apart carefully after they are done baking and let the crackers cool.