Protein Blueberry Dutch Baby Pancake

This Protein Blueberry Dutch Baby Pancake is an easy breakfast recipe, packed with a little extra protein and just the right amount of sweet.

This pancake recipe became our go-to—it's light, slightly custardy, and gets a golden edge that's just so satisfying to slice into. See Recipe

– eggs – milk – all-purpose flour – whey protein powder

Preheat your oven to 220°C or 425°F (no fan). Place your 8-inch cast iron skillet inside so it can heat up along with the oven.

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Once the oven is fully preheated, carefully take the skillet out. Add the butter and tilt the pan to coat the bottom and sides evenly.

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You should hear a slight sizzle when it hits the pan—that helps it puff up nicely.

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Sprinkle about ⅓ cup of blueberries over the top of the batter.

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Swipe up for full recipe!

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