These quick Greek yogurt protein bagels are a simple, wholesome way to enjoy bagels without the usual long rising times or complicated ingredients.
This bagel recipe is my go-to because it's ready in just 35 minutes—soft, chewy, and so easy to make on busy mornings.
– bread flour – baking powder – salt – greek yogurt – egg
Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper and place the oven rack in the top third.
In a medium bowl, whisk together the bread flour, baking powder, and salt. Add the Greek yogurt and mix until a dough forms.
Mix the dough with a spoon or Danish whisk, then knead it just until it comes together. Add more flour if it feels sticky.