I have a bit of a soft spot for bread—maybe because I love baking sourdough. This Rosemary and Sea Salt Focaccia is one of those recipes that’s simple to make.
– all-purpose flour – dry yeast – water – olive oil – sugar
In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Knead for 8–10 minutes until the dough is smooth and elastic.
Shape the dough into a ball, cover it with a kitchen towel, and let it rise for 1–1.5 hours until it doubles in size. Grease a baking tray with olive oil.
Place the dough on the tray and stretch it out into a rectangle (or shape it into a round). Use your fingers to press dimples into the dough.