Savory Sourdough Crackers (Parmesan + Nutritional Yeast)

These Savory Sourdough Crackers are one of my best easy sourdough recipes using discard.

It’s a kind of cheesy and savory snack—I love making a batch during nap time. They’re great for snack boards and lunchboxes.

INGREDIENTS

– sourdough discard – all-purpose – sea salt – butter – parmesan

1.

In a bowl, mix the sourdough discard, flour, salt, butter, Parmesan, and nutritional yeast until you get a smooth dough.

Shape the dough into a rectangle, wrap it in plastic, and chill for 30 minutes (or up to 2 hours).

2.

3.

Preheat the oven to 350°F (175°C). Roll the dough on parchment paper to about 1/16 inch thick. Try to keep it even, but rustic edges are fine.

4.

Brush the dough lightly with oil and sprinkle with coarse salt.

5.

Use a fork to prick the dough all over to stop it from puffing up.

Swipe up for full recipe!

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