Looking for a quick and easy sourdough discard recipe? This one uses simple ingredients, offers endless topping options, and is ready in under an hour from start to finish!
– sourdough starter – milk – eggs – butter
Heat a 10-inch cast-iron skillet in a preheated oven to 425°F (220°C).
Gather all the ingredients in a bowl and combine them, meaning: add the milk, eggs, salt, melted butter, and the sourdough discard into it – make sure that the butter isn't too hot before storing it.
Whisk everything until it’s perfectly smooth, you can also use a mixer or a food processor to make things easier and faster.
Toss some fresh herbs, but keep a few to the side for the final touch.
Remove your 10-inch cast-iron skillet from the oven and add 2 tablespoons of butter.