This savory hand pie recipe, using sourdough discard and filled with spinach and feta cheese, offers a delightful twist on traditional sweet pies.
If you're looking for an easy, make-ahead sourdough appetizer, these flaky hand pies are sure to impress your guests, or simply make your family feel special!
– all-purpose flour – butter – salt – white vinegar
Start by placing your all-purpose flour and a pinch of salt into the food processor. Add cold butter, cut into small cubes, to the flour mixture. Pulse the food processor until the mixture resembles coarse crumbs.
Now, incorporate your sourdough discard. This is where the unique tangy flavor comes into play. Pulse the mixture until it just begins to form a dough.
Once your dough has come together, turn it out onto a surface and shape it into a disc. This shape makes it easier to roll out later.