Savory Sourdough Quiche Recipe Anyone Can Make

Popped into my tried-and-true sourdough pie crust, this easy savory quiche is a crowd-pleaser for breakfast, lunch, or dinner.

With a make-ahead option, it is a proven winner.

– sourdough pie crust – butter – onions – garlic – asparagus

ingredients

Preheat the oven to 400°F (200°C). Then heat some butter or olive oil in a cast iron skillet over medium heat and saute the onions and garlic until the onions are soft and translucent.

Add the asparagus and season with salt and pepper. Cook the veggies until just tender, about 5 minutes, then remove the pan from the stovetop and transfer the veggies to a large bowl or plate to cool.

While the veggies are cooling, whisk together the eggs, cooking cream or milk, and mustard in a bowl. Add the cooled vegetables to the egg mixture.

Quickly slide the sourdough pie dough into the cast iron skillet, then gently pour the egg and veggies mixture over the top, filling the skillet.

Place the filled skillet in the oven and bake for about 40 minutes, or until the eggs are set and the top is golden brown.

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