Savory Sourdough Quiche Recipe Anyone Can Make

Popped into my tried-and-true sourdough pie crust, this easy savory quiche is a crowd-pleaser for breakfast, lunch, or dinner.

With a make-ahead option, it is a proven winner.

– sourdough pie crust – butter or olive oil – onions – garlic


Preheat the oven to 400°F (200°C).

Heat olive oil or butter in a cast iron skillet over medium heat, then sauté the onions and garlic until the onions are soft and translucent, about 5-7 minutes.

Add the asparagus and season with salt and pepper. Cook until veggies are just tender, about 5 minutes, then remove from the stovetop and transfer to a large plate or bowl to cool.

While the veggies are cooling, whisk together eggs, cooking cream (or milk), and mustard in a bowl.

Add the cooled vegetables into the egg mixture.

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