Smoked Salmon Bagel (Is Breakfast Done Right)

This Smoked Salmon Bagel combines creamy, salty, and fresh flavors for a satisfying breakfast or brunch treat.

With layers of smooth cream cheese, delicate smoked salmon, and crisp veggies, it’s a versatile meal that feels both indulgent and nutritious.

INGREDIENTS

– smoked salmon – bagels – red onion – tomato – cucumber

1.

Slice the bagels in half horizontally.

Spread 2 oz of cream cheese generously on each half of the bagels.

2.

3.

Divide the smoked salmon evenly and place it on the bottom half of each bagel.

4.

Divide the thinly sliced red onion, tomato slices, and cucumber slices evenly between the two bagels.

5.

Sprinkle 1 tablespoon of freshly chopped dill over the vegetables on each bagel.

Swipe up for full recipe!