These buttery-soft whole wheat sourdough dinner rolls are made with whole wheat flour and a bubbly starter.
Perfect for rounding out a hearty meal, hamburger buns, or cold sandwiches, these sourdough rolls will be your new good-to-bread recipe.
– water – all-purpose flour – whole wheat flour – bread flour
This bread dough comes together in a breeze. Simply combine all of the ingredients together in the bowl of a stand mixer.
Next, turn up to speed to medium and allow the mixer to knead the dough for 15-25 minutes until the dough no longer clings to the sides of the bowl.
Shape your dough into a smooth ball and transfer to a large bowl. Seal it securely with plastic wrap, a plastic bag, aluminum foil, or a lid.
Allow the dough to do its first rise at room temperature for about 8-10 hours, depending on the temperature of your kitchen.
After the bulk rise, use a dough scraper to divide the dough into 10 equal pieces and shape them into dough balls.