These easy sourdough blueberry bagels are ideal for those short on time but big on homemade sourdough bread alternatives.
These Sourdough Cinnamon Raisin Bagels blend the familiar flavors of cinnamon and raisins with the tangy kick of sourdough. It’s a flavorful combo you won’t want to miss.
These sundried tomato bagels combine the robust flavors of sourdough with the Mediterranean taste of sun-dried tomatoes and olive oil.
There’s nothing quite like homemade sourdough bagels, especially when they’re brimming with chocolate chips.
Boring bagels? Not anymore! These homemade sourdough bagels with dried fruit and nuts are the most satisfying and delicious bagels I’ve made so far!
Photo Credit: Ninnescah Homestead