Perfect for those seeking a dairy-free option, this sourdough crispt waffle recipe without milk promises golden-brown waffles with a satisfying crunch and a fluffy interior.
Whether it’s for dietary preferences, lactose intolerance, or simply because you’re out of milk that morning. You won’t have to compromise on taste and texture, I promise!
Combine all ingredients except baking powder in a large mixing bowl. Add baking powder to the mixture and make sure it is fully mixed in.
Use a cooking spray of your choice to coat the waffle maker. Preheat your waffle maker according to the manufacturer’s instructions. When it’s hot enough, pour in ⅓ -½ cup of batter.
Cook the waffles until they become golden brown (it usually takes 4-5 minutes but your waffle maker might require more or less cooking time).