This Lemon Blueberry Bread offers a refreshing, moist texture with just the right touch of richness, striking a perfect balance in flavors.
– flour – sugar – coconut oil – whole milk – egg
Start by combining all the dry ingredients in a large bowl. Ensure the baking powder is well mixed and evenly distributed throughout the flour.
In a separate bowl, mix all the wet ingredients together.
In a small bowl, prepare your blueberries straight from the freezer. Lightly coat them in a bit of the flour mixture to prevent them from clumping together.
Carefully fold in the blueberries. The best way to do this is using a silicone spatula.
Take a loaf pan and line it with a piece of parchment paper. Pour in the batter and smooth out the top of the batter for an even surface.