Sourdough Discard Blueberry and Lemon Quick Bread

Perfect for those "What do I do with leftover sourdough discard?" moments, this sourdough quickly brings a fun twist of blueberries and lemon zest, turning it into a dessert-like treat that will surely impress.

This Lemon Blueberry Bread offers a refreshing, moist texture with just the right touch of richness, striking a perfect balance in flavors.


– flour – sugar – coconut oil – whole milk – egg

Start by combining all the dry ingredients in a large bowl. Ensure the baking powder is well mixed and evenly distributed throughout the flour.


In a separate bowl, mix all the wet ingredients together.


In a small bowl, prepare your blueberries straight from the freezer. Lightly coat them in a bit of the flour mixture to prevent them from clumping together.


Carefully fold in the blueberries. The best way to do this is using a silicone spatula.


Take a loaf pan and line it with a piece of parchment paper. Pour in the batter and smooth out the top of the batter for an even surface.


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