One of the easy ways to use up your sourdough discard is to bake it into fluffy sourdough blueberry muffins.
All you need is your discard (or an active sourdough starter), 6 simple ingredients you probably have in your pantry, and some fresh or frozen blueberries.
– all-purpose flour – baking powder – salt – sourdough starter discard – egg
Simply mix your dry ingredients (flour, baking powder, and salt) in a medium bowl. Make sure to mix them a little, so the baking powder gets evenly distributed.
In a large bowl, mix your wet ingredients; sourdough discard, egg, sugar, olive oil, and vanilla extract if you choose to use it.
Line your muffin tin (muffin pan or muffin tray) with muffin liners. Spoon the muffin batter into the prepared liners.