Sourdough Discard Cheese Crackers Recipe

Stretch and Folds

In the world of sourdough baking, there’s a hidden gem that often gets overlooked – the sourdough discard. A great way to use it up is currently making these crunchy, flavorful, and utterly addictive sourdough discard cheese crackers.

With just a few simple ingredients and a dash of creativity, you’ll transform the discard into a convenient snack that everyone I know loves (even my 3-year-old!).

ingredients:

– sourdough starter – olive oil – parmesan cheese – salt

STEP 1

In a small bowl, combine the starter, olive oil, cheese, and salt.

Pour the mixture on a baking tray lined with parchment paper. Try to spread it very thin, as this is what will make the crackers crispy.

STEP 2

STEP 3

Put the tray in the preheated oven for 8 minutes at 345°F (approx. 175°C). After 8 minutes, take it out and cut the crackers with a pizza cutter or a sharp knife.

STEP 4

Bake the crackers for an additional 20 minutes at 345°F (approx. 175°C). You can even go a minute or two longer if you want a crispier, golden brown result.

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