For a delicious treat that combines chocolate and coconut with your leftover sourdough starter, try these chocolate coconut cake squares.
They're perfect for any occasion; Cut them small for a hit at parties, or make them larger for a moist, satisfying family dessert.
For the Cake: – coconut oil – eggs – sugar – all-purpose flour
In a large bowl, combine all the wet ingredients for both chocolate cake layers using a hand mixer (eggs, milk, coconut oil, and sourdough discard).
In a separate bowl, blend together all the dry ingredients – sugar, flour, baking powder, and cocoa powder. Stir them well to ensure the baking powder and cocoa powder are evenly distributed throughout the flour.
While mixing at a low speed, gradually add the dry ingredients to the wet mixture. This will create a smooth cake batter.
Pour half of the prepared batter into a 9x13 inches baking dish lined with parchment paper. Bake it at 350°F (about 178°C) for 10 minutes.