Sourdough Discard Chocolate Glazed Donuts

These sourdough discard chocolate glazed donuts are the perfect way to use up leftover starter while creating a treat everyone loves.

With a soft, pillowy dough and a rich chocolate glaze, they’re worth the time and effort.

INGREDIENTS

Dough – all purpose flour – baking powder – baking soda – salt

1.

Combine flour, baking powder, baking soda, and salt in a bowl and set aside.

Whisk milk, sourdough starter, sugar, egg, butter, and vanilla until well mixed in another bowl.

2.

3.

Gradually fold dry ingredients into wet ingredients until just combined, being careful not to overmix.

4.

Place the tacky dough in an oiled bowl.

5.

Let the dough ferment in the fridge for 4 hours or overnight for better digestion. To ferment, cover the bowl and place it in the fridge.

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