Are you ready for the best sourdough discard graham crackers recipe?
– butter – honey – brown sugar – molasses
In the bowl of a stand mixer fitted with the paddle attachment, cream together room temperature butter with molasses and equal parts honey and brown sugar for about 1 minute.
Making the Dough (Day 1)
Add sourdough discard and vanilla extract, and mix the ingredients until fully combined.
In a separate, medium mixing bowl, combine graham flour (or whole wheat flour), all-purpose flour, baking soda, salt, and cinnamon until fully combined.
Pour these dry ingredients into the wet ingredients and mix together until no bits of flour remain. Scoop out the mixture onto a sheet of plastic wrap and wrap it up tightly.
Baking the Graham Crackers (Day 2)
Divide the cold dough ball in two. Dust a sheet of parchment paper with brown rice flour.