Struggling to choose between baking sourdough bread or rolls? Try this straightforward Dutch oven sourdough rolls recipe, a perfect blend of both.
These rolls are as simple as it gets, made from just starter, water, flour, and salt. They’re a wholesome alternative to traditional buttery sourdough dinner rolls.
Mix all ingredients together in a large mixing bowl. You can do this by hand or use the paddle attachment of a stand mixer.
Cover with something airtight (plastic wrap, aluminum foil, etc) and let the dough rest for 30 minutes. After 30 minutes, let the dough rise for 6 hours at room temperature.
Use a bench scraper to divide the dough into 8 equal rolls and shape them into dough balls. Place the shaped rolls on a piece of parchment paper in a circled shape with one roll in the middle.
Place your parchment paper with rolls on it inside a hot Dutch oven. Bake the rolls in the preheated oven at 460°F (238°C) for 15 minutes.