Stuffed Dates with Peanut Butter and Chocolate

Stretch and Folds

These Stuffed Dates with Peanut Butter and Chocolate are sweet, creamy, and coated in rich chocolate—kind of like a homemade candy bar but made with wholesome ingredients.

It’s a simple-to-make snack that’s perfect for an afternoon pick-me-up or a last-minute dessert or treat.

ingredients:

– medjool dates – peanut butter – dark or milk chocolate – coconut oil

STEP 1

Prepare the Dates: Slice each date open lengthwise and remove the pit. Place the pitted dates on a parchment-lined cookie sheet.

Fill with Peanut Butter: Spoon peanut butter into each date.

STEP 2

STEP 3

Melt the Chocolate: In a heatproof glass bowl, melt the chocolate and coconut oil over simmering water, stirring until smooth.

STEP 4

Coat the Dates: Pour the melted chocolate over the stuffed dates, making sure each one is fully coated.

STEP 5

Flash Freeze: Put the tray in the freezer for about 20 minutes until the chocolate hardens.

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