Sweet Potato Quick Bread With Fluffy Meringue

This sweet potato loaf bread is a cozy, sweet treat that’s perfect for breakfast, dessert, or a mid-day snack.

It combines the natural sweetness of roasted sweet potatoes with the indulgence of chocolate chips and the crunch of walnuts.

– all- purpose flour – sweet potato – egg – butter

Preheat the oven to 375°F. Place the sweet potatoes in the oven and bake until tender.

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Once baked, mash the sweet potatoes and let them cool completely. Add one egg to the mashed sweet potatoes and mix well.

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In a bowl, combine the sugar and butter, then mix thoroughly using a mixer.

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Add the butter mixture to the sweet potato mixture and mix until well combined.

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Add the flour, baking powder, and baking soda. Stir until a light, sticky batter forms.

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