The Simplest Sourdough Vanilla Wafers You'll Ever Make

If you think baking with sourdough is all about bread, you’ll be pleasantly surprised by these sourdough vanilla wafers!

They're straightforward, quick to make, and utterly delicious. Perfect for when you need a simple, satisfying treat.

– all purpose flour – butter – sourdough starter – sugar

Preheat Your Oven: Set your oven to 200°C. A properly heated oven ensures even baking and perfect texture.

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Cream: In a bowl, thoroughly mix the butter, vanilla extract, and sugar until fluffed up. This is crucial for creating a light, airy texture in the cookies.

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Add the Rest: First, blend in the egg to ensure smoothness in your mixture. Follow by adding the sourdough discard, then sift in the flour and baking powder.

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Bake: Place the tray in the oven for 9-10 minutes, watching closely as the edges turn golden brown—a sign they are done perfectly.

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Swipe up for full recipe!

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