The Softest Sourdough Potato Rolls With Starter

These sourdough potato rolls are made with a sourdough starter only. And unlike some sourdough recipes, you can have them done in one day. See Recipe

They're great as hamburger buns, sandwich buns, or just an interesting twist on dinner rolls on sourdough potato bread for Sunday dinner.

– active sourdough starter – whole milk – butter – sugar

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Mix on low speed for approximately 5 to 10 minutes until the dough no longer clings to the sides of the bowl.

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Use a bench scraper to divide the dough into 8 equal portions and shape them into dough balls.

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