Photo Credit: The Olive Branch
Whether it’s your first time adding something other than flour, water, and salt to your dough or you’ve done it before, these suggestions will help you out next time your dough is already proofing on the counter and you’re out of ideas.
Photo Credit: Baking With Butter
I’ll be honest, quinoa doesn’t top my list of favorites. But in sourdough? It just slots right in and doesn’t add much of a nutty flavor, like it was meant to be!
There’s nothing quite like the aroma of homemade sourdough bread, especially when it’s infused with the savory scents of roasted garlic and parmesan cheese.
Chocolate sourdough bread is a delicious, hearty loaf that can be enjoyed by all!
Photo Credit: Crave The Good
This Jalapeno Cheddar Sourdough Bread is perfect for you whether you are a seasoned baker or a beginner.
Photo Credit: The Feathered Nester
A delicious loaf with complex flavor and texture, this whole wheat blend and sprouted grain sourdough is a great addition to your baking rotation.
Photo Credit: Baked Collective
Photo Credit: Home Grown Happiness