With its tangy taste and chewy texture, sourdough bread has become a real kitchen favorite. It’s not just the flavor that makes it special; it’s also how you can pair it with so many delicious dips, spreads, soups, and sides.
Homemade Roasted Garlic Butter
Slather this roasted garlic butter on fresh sourdough bread to make crave-worthy garlic bread or melt it over steaks.
Blueberry Chia Jam
Use it as a sandwich spread, slather it on top of peanut butter, or use it as a sweet filling, or topping!
10 Minute Balsamic Dipping Olive Oil For Bread
Mix up an easy Italian olive oil dip to serve alongside sourdough toast or your favorite crusty white bread.
Caramelized Red Onion Chutney
Caramelized Red Onion Chutney is a sweet and sour relish that’s the perfect addition to your grilled cheese, and cheese board, and can be a great gift during the holidays.
With just a few simple and healthy ingredients, this Instant Pot Hummus is the best creamy dip for any occasion!
Mutabal (Roasted Eggplant Dip)
A Middle-Eastern table is not complete without delicious, unctuous, and smoky mutabal (roasted eggplant dip). Serve this snack or appetizer with pita, vegetables, or as a side to grilled proteins.