Whip Up the Best Sourdough Carrot Cake Muffins

Stretch and Folds

These easy-to-make sourdough carrot cake muffins deliver all the classic flavors of carrot cake in cute and handy muffin form.

With a slightly less sweet sugar ratio than the typical carrot cake, the warm spices and carrot flavor really shine through in these sourdough carrot muffins.

ingredients:

– all-purpose flour – salt – baking soda – ground cinnamon

Preheat oven to 190°C (374°F) and line a muffin pan with paper liners.

STEP 1

Sift the flour, baking soda, salt, cinnamon, mixed spice, nutmeg, and ginger into a large mixing bowl.

STEP 2

Mix in the sugar, ensuring it's thoroughly incorporated with the sifted dry ingredients.

STEP 3

In another bowl, whisk together the eggs, sourdough discard, and melted coconut oil until smooth.

STEP 4

Mix the grated carrots into the wet ingredients, stirring until evenly distributed into the batter.

STEP 5

Swipe up for full recipe!