– bread flour – all-purpose flour – water – yeast – salt
Add the flours, yeast, salt, and sugar to the mixer bowl. Attach the dough hook, set the mixer to low speed, and gradually pour in the warm water.
Once the dough starts coming together, add a splash of oil. Mix on medium speed for 5–7 minutes until the dough is smooth and no longer sticks to the bowl.
Cover the bowl with a wet kitchen towel or plastic wrap. Let the dough rise for about 1 hour, or until it doubles in size.
Divide the dough into 8–10 equal portions. Shape each portion into a ball and place them on a baking tray lined with parchment paper.
Let the rolls rise again for 30–45 minutes until slightly puffed. For this step, I like to skip covering the rolls and simply spray them with water.