Apple Galette With Crumb Topping

Sliced apple cream galette pie topped with vanilla ice cream, with the whole pie in the background.

Apple Galette With Crumb Topping

The Apple Crumb Galette is a delightful, rustic dessert that combines the crispness of Granny Smith apples with a sweet and spiced crumb topping. The simplicity of the refrigerated pie crust serves as a perfect base for the caramelized apples, while the crumb topping adds a rich texture and extra sweetness. With a hint of cinnamon and the optional indulgence of caramel sauce or ice cream, this galette is a warm, comforting treat ideal for any occasion. It’s easy to make and brings a beautiful, homemade feel to your dessert table.

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Prep Time 30

Cook Time 50

Total Time 1 20

Servings 8 people

Calories 434

Ingredients

Refrigerated pie crust dough 2 dough circles, at room temperature
4 large Granny Smith apples
135 grams granulated sugar ⅔ cup
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon

Topping:

60 grams all-purpose flour ½ cup
50 grams brown sugar ¼ cup
57 grams butter, softened ¼ cup
½ teaspoon ground cinnamon

Optional:

caramel sauce and ice cream or whipped cream to serve

Instructions

Preheat the oven to 350°F. Line a large baking sheet with parchment paper; set aside.
On a clean countertop, press the two pie crust dough circles together to form a ball. Roll the dough ball out using a rolling pin to a 12-inch diameter. Place the dough on the prepared baking sheet; set aside.
Core, peel, and slice the apples into ¼-inch thick pieces.
In a large mixing bowl, toss the apple slices with granulated sugar, 3 tablespoons of flour, and 1 teaspoon of cinnamon. Pour the mixture into the center of the pie crust dough circle and spread it evenly, leaving a 2-inch border around the edges.
Fold about 2 inches of the pie crust dough over the apples, working your way all around the circle.
In a small bowl, combine the topping ingredients with a fork until the mixture becomes crumbly. Sprinkle the crumbs over the apples in the center of the galette.
Bake the galette at 350°F for 40-50 minutes, or until the apples are tender.
Remove from the oven and allow the galette to cool for at least 10 minutes before serving.

Notes

At Room Temperature: Store covered for up to 2 days.In the
Refrigerator: Keep in an airtight container for up to 5 days.
In the Freezer: Wrap tightly and freeze for up to 3 months. Thaw and reheat before serving.

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